At Huong Sen, the menu offers a delightful journey through a variety of flavors, perfect for those craving both traditional and unique vegetarian options. As someone who's explored their dishes, I was truly impressed with how the offerings blend fresh ingredients and thoughtful preparation.
Starting with the Khai Vi (Appetizers), you’re greeted by the fresh and vibrant Bí Cuốn (vegetarian spring rolls), offering a delightful crunch with every bite. The Gỏi Cuốn Nam is another winner, where soft rice paper wraps around a medley of greens and herbs, delivering a fresh and fragrant bite. For those seeking something heartier, the Diep CuonCha Gio Chay (crispy vegetarian spring rolls with mushrooms) is a crispy, savory treat that's perfect for sharing. Don’t miss the Sake Chiên Mè Đen, which features crispy fried tofu with a rich, nutty black sesame coating—it's an addictive choice for tofu lovers.
Moving on to the Bún, Phở, and Hủ Tiếu Mi section, Huong Sen offers some exquisite bowls. The Phở Chay (vegetarian pho) is a standout with its aromatic broth, packed with fresh herbs and vegetables, offering comfort in every spoonful. For something with a little more spice, the Bún Huế Huong Sen is a hearty and flavorful noodle soup, delivering just the right amount of heat, while the Hủ Tiếu Chay is light yet filling, with a delicate balance of flavors that highlights the beauty of the dish.
The Cơm Chiên (fried rice) options are perfect for those who want a filling meal. The Cơm Ớt Hên Tây Cẩm (fried rice with chili and lemongrass) adds a zesty and aromatic twist, making it the perfect accompaniment to any of the dishes.
Huong Sen’s menu doesn’t just satisfy hunger—it offers a flavorful experience that leaves you coming back for more.